My Year By Design

The journey to living by design.

Thyme Roasted Pecans


Some of you might have seen this recipe in my last Art Assignment post.


I thought I should type out this recipe to make it easier to read.

Thyme Roasted Pecans


4 cups pecan halves

2 tsp sea salt

1 tbsp fresh thyme leaves

3 tbsp extra virgin olive oil


  1. In a bowl combine salt, oil and thyme.
  2. Add pecans and toss to coat.
  3. Pour onto a lined baking sheet.
  4. Bake at 350F for 15 minutes, stirring halfway through.
  5. Cool and serve. Store in an airtight container for up to two weeks.

The last time I made these was over Christmas. They are salty and sweet and my family loves them. These pecans also look great in a mason jar for a hostess gift.




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