Breakfast for Dinner
I love having breakfast for dinner. It’s quick, it’s easy and it’s healthy. Plus there are so many great flavours. Case in point, my guacamole omelet. This recipe is gluten-free. I served my omelet with bacon, but if you pass on that then this recipe is also vegetarian.
All you need is a few eggs, some green onion, sweet pepper, cheese (I used Havarti,) and some leftover guacamole.
I heated the pan to medium high and threw in a pat of butter. I beat the eggs and poured them into the pan. Then I added the veggies, the cheese and the guacamole.
This was delicious! Next time I would turn the heat on the pan down as the outside of my omelet was a tiny bit too brown. Still, this is one of my favourite go-to quick dinners.